Pancakes

Instructions

• Mix Dry Ingredients:
  • In a large bowl, whisk together the baking powder, sugar, and salt until evenly combined.
• Combine Wet Ingredients:
  • In a separate bowl, beat the egg. Then add the milk, melted butter, and vanilla extract, stirring until well combined.
• Combine Wet and Dry Mixtures:
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined.|
• Cook the Pancakes:
  • For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.